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Making No-Knead Bread
Mark Bittman, aka The Minimalist, shares a recipe on how to make no-knead bread where the secret is letting the time do the work.
 
Uploaded: November 30, 1999 at 12:00 am
Author: TheNewYorkTimes
 
Length: 04:58
Rating: 4.902316
Views: 1359420
 
Tags: Dining  Bittman  New  York  Times  bread  dough  recipe  
 
Mark Bittman: What's wrong with what we eat
www.ted.com In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now...
 
Uploaded: November 30, 1999 at 12:00 am
Author: TEDtalksDirector
 
Length: 20:09
Rating: 4.641112
Views: 205975
 
Tags: TED  talks  tedtalks  Mark Bittman  Bittman  eat  environment  food  organic  organic food  sustainability  sustainable  global warming  nutrition  health  diet  methane  CH4  cattle  cow  cows  green  plants  energy  eating  agriculture  greenhouse gas  carbon  what is carbon  carbon footprint  what is agriculture  what is sustainability  greenhouse gasses  farmers market  farmers markets  frozen food  junk food  agribusiness  on nutrition  locavore  canned food  junk  broccoli  vegetarian  vegan  
 
Bittman interviews Redzepi, Chef of Noma, The Worlds Best Restaurant
Client site: www.kitchendaily.com Producer site: www.identityzoom.dk Photographer & Editor Peter C. Harry. B-roll footage shot on Canon 5DMKII. Interview footage shot on PMW-EX3.
 
Uploaded: November 30, 1999 at 12:00 am
Author: identityzoom
 
Length: 05:33
Rating: 5.0
Views: 9345
 
Tags: kitchendaily  rene redzepi  Mark Bittman  Noma  identityzoom  peter harry  copenhagen  pellegrino  worlds best restaurant  hdslr  5D  food  bittman  
 
Pasta With Sardines
Mark Bittman makes a Southern Italian dish with ingredients you can find in your pantry. Related Article: nyti.ms
 
Uploaded: November 30, 1999 at 12:00 am
Author: TheNewYorkTimes
 
Length: 05:08
Rating: 4.952941
Views: 13570
 
Tags: The New York times  NYT  nytimes  nytimes.com  the Minimalist  Mark Bittman  sardines  Pasta with Sardines  How to  cooking  Sicily  Italian food  
 
EG4 Mark Bittman, food author (10-63)
Soda is bad for you... Perhaps the most incisive and pragmatic and industrious food author today, Mark recently finished his 13-year run as "The Minimalist"...
 
Uploaded: November 30, 1999 at 12:00 am
Author: eg
 
Length: 21:27
Rating: 5.0
Views: 2058
 
Tags: Mark  Bittman  minimalist  New  York  Times  food  soda  Michael  Hawley  eg  conference  talks  
 
Mark Bittman Argues Against Vegetarianism
New York Times columnist Mark Bittman talks to WNYC's Leonard Lopate about a plan for responsible eating that is good for the consumer and the...
 
Uploaded: November 30, 1999 at 12:00 am
Author: wnycradio
 
Length: 06:34
Rating: 3.75
Views: 17940
 
Tags: Mark Bittman  vegetarianism  Leonard Lopate  WNYC  
 
Chard Stuffed With Risotto
The Minimalist Mark Bittman makes a recipe he picked up at La Zucca Magica, a vegetarian restaurant in Nice, France.
 
Uploaded: November 30, 1999 at 12:00 am
Author: TheNewYorkTimes
 
Length: 04:40
Rating: 5.0
Views: 7868
 
Tags: Bitten  Mark  Bittman  The  Minimalist  Food  Dining  Cooking  How  To  New  York  Times  nytimes.com  Chard  Nice  France  
 
Mark Bittman: "Food Matters", part 1
Cooking Up a Story: Food News ( cookingupastory.com ) Mark Bittman, author of How To Cook Everything discusses the central message of his latest book...
 
Uploaded: November 30, 1999 at 12:00 am
Author: cookingupastory
 
Length: 05:23
Rating: 4.896104
Views: 73395
 
Tags: entertainment  news  mark  bittman  food  matters  concious  eating  environment  healthy  home  cooking  sustainable  politics  green  stories  pollan  kirschenmann  cooking up a story  yt:quality=high  christianity  talk  inspirational  video review  speech  religion  talking  interviews  
 
Speedy No-Kneed Bread Revisited
Mark Bittman talks with breadmaster Jim Lahey about possible improvements to his celebrated no-knead recipe.
 
Uploaded: November 30, 1999 at 12:00 am
Author: TheNewYorkTimes
 
Length: 05:29
Rating: 4.8390245
Views: 114082
 
Tags: the  new  york  times  NYT  nytimes.com  bittman  dining  food  
 
Grilled Corn, Mexican Style
Chili-lime mayonnaise gives corn a Mexican accent. Related Article: nyti.ms
 
Uploaded: November 30, 1999 at 12:00 am
Author: TheNewYorkTimes
 
Length: 03:27
Rating: 4.512195
Views: 15087
 
Tags: The New York Times  NYT  nytimes  the minimalist  corn  mexican  food  
 


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